APPLICATION 20 – FOOD THERMOGRAPHY

Uneven Frozen food temperatures in freezer units could be a costly mistake and more importantly dangerous to the unexpecting consumer. Thermal imaging provides a more accurate temperature signature compared to traditional thermometer methods allowing you to be proactive in food storage practices and minimize your spoiled food risks and costs.

More Info:
Thermal Imaging in the Poultry Industry (PDF document)

The images above shows thawed poultry products which had to be thrown out due to an incorrect freezer temperature.